Application and Research Prospects of CRISPR/Cas Gene Editing Technology in Lactic Acid Bacteria
Lactic acid bacteria (LAB) are pivotal microorganisms in the food industry. Current approaches for functional gene validation and trait improvement in LAB primarily rely on traditional gene editing and homologous recombination techniques. These methods are often cumbersome, inefficient, and time-con...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-03-01
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| Col·lecció: | Microorganisms |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2607/14/4/739 |
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