Comparative Study on the Physico-Chemical Characteristics of Different Juice Varieties
Orange juice is one of the most consumed natural beverages worldwide, due to its high content of vitamin C, phenolic compounds, and aromatic substances. During the processes of extraction, transportation, storage, and packaging, the physicochemical properties of the juice play a crucial role in main...
Gardado en:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Agroprint Timisoara
2026-06-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acceso en liña: | https://spasb.ro/index.php/public_html/article/view/2475 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|