Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis
Fruit juices are famous for their excellent nutritional and sensory properties yet suffer from degradation during storage. The preservation of juice stability depends heavily on temperature because it affects the physicochemical properties alongside bioactive components and sensory attributes throug...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2025-01-01
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| Серія: | BIO Web of Conferences |
| Предмети: | |
| Онлайн доступ: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03014.pdf |
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