Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis

Fruit juices are famous for their excellent nutritional and sensory properties yet suffer from degradation during storage. The preservation of juice stability depends heavily on temperature because it affects the physicochemical properties alongside bioactive components and sensory attributes throug...

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Hlavní autoři:	Thakur Deeksha, Singh Karuna, Rastogi Mayuri
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	EDP Sciences 2025-01-01
Edice:	BIO Web of Conferences
Témata:	fruit juice orange juice pomegranate juice quality assessment storage temperature
On-line přístup:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03014.pdf
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