Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes

ABSTRACT Using biocontrol microorganisms to complement sanitation of dairy processing facilities may enhance the control of pathogenic Listeria monocytogenes. However, it remains unknown whether the microbiota of dairy processing facilities affects the antilisterial activity of biocontrol strains. W...

Popoln opis

Bibliografske podrobnosti

Principais autores:	M. Laura Rolon, Tyler Chandross-Cohen, Kerry E. Kaylegian, Robert F. Roberts, Jasna Kovac
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology 2024-01-01
Serija:	Microbiology Spectrum
Teme:	ice cream food processing facilities environmental microbiomes Listeria monocytogenes biocontrol protective cultures
Online dostop:	https://journals.asm.org/doi/10.1128/spectrum.01167-23
Oznake:	Označite Brez oznak, prvi označite!