Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Non-starch polysaccharides have been given wide consideration for their use in starch-based food due to their ability to improve texture, sensory attributes, and functional properties of the end product. In a binary system (starch and non-starch polysaccharides), the characteristics of starch, exemp...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Maximum Academic Press
2023-10-01
|
| Ráidu: | Food Innovation and Advances |
| Fáttát: | |
| Liŋkkat: | https://www.maxapress.com/article/doi/10.48130/FIA-2023-0029 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|