Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
The industrial preparation of kudzu starch (KS) significantly reduces the remaining of flavonoids like puerarin (PU) in the product, weakening its biological activity and making pre-treatments on kudzu crucial. Ultrasonic technique, widely used for modifying biomolecules, can enhance nutrient intera...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2024-12-01
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| Edice: | Ultrasonics Sonochemistry |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1350417724003432 |
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