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Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in the profiles of peptides and metabolites in exudates from pork stored at diffe...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Fan Zhao, Zhenqian Wei, Yun Bai, Chunbao Li, Guanghong Zhou, Karsten Kristiansen, Chong Wang
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2022-06-01
Цуврал:Metabolites
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2218-1989/12/7/570
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