Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in the profiles of peptides and metabolites in exudates from pork stored at diffe...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-06-01
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| Schriftenreihe: | Metabolites |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2218-1989/12/7/570 |
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