Preservation Effect of Nisin and Chitosan on the Quality of Patin (Pangasius hypophthalmus) Fillets During Cold Storage
Patin is a type of fish commonly processed into fillets for export purposes. Patin fillets are prone to deterioration during cold storage. Nisin is a natural preservative that inhibits microbial growth, particularly Gram-positive bacteria; however, it remains ineffective against Gram-negative bacter...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret
2026-03-01
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| Серія: | AgriHealth |
| Предмети: | |
| Онлайн доступ: | https://jurnal.uns.ac.id/agrihealth/article/view/110513 |
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