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Preservation Effect of Nisin and Chitosan on the Quality of Patin (Pangasius hypophthalmus) Fillets During Cold Storage

Patin is a type of fish commonly processed into fillets for export purposes. Patin fillets are prone to deterioration during cold storage. Nisin is a natural preservative that inhibits microbial growth, particularly Gram-positive bacteria; however, it remains ineffective against Gram-negative bacter...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Rohula Utami, Ulfianiza Rachmah, Ardhea Mustika Sari
Format: Artigo
Sprache:Inglês
Veröffentlicht: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2026-03-01
Schriftenreihe:AgriHealth
Schlagworte:
chitosan
fish
natural preservative
nisin
pangasius
Online-Zugang:https://jurnal.uns.ac.id/agrihealth/article/view/110513
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