Antibacterial Effect and Mechanism of Melanin-like/Zinc Oxide Nanocomposite on Pseudomonas fluorescens with Strong Spoilage Ability Isolated from Chilled Meat

To explore a packaging technology for chilled meat, this study developed a novel antibacterial nanomaterial, surface-modified zinc oxide nanoparticles using melanin nanoparticles as carriers (ZnO NPs@MelNPs) and evaluated its inhibitory effect on Pseudomonas fluorescens S2-214, a strain with strong...

وصف كامل

التفاصيل البيبلوغرافية

المؤلف الرئيسي:	LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	China Food Publishing Company 2025-08-01
سلاسل:	Shipin Kexue
الموضوعات:	chilled meat; pseudomonas fluorescens with strong spoilage ability; nanocomposites; antibacterial activity; antibacterial mechanism
الوصول للمادة أونلاين:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-15-002.pdf
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!