Antibacterial Effect and Mechanism of Melanin-like/Zinc Oxide Nanocomposite on Pseudomonas fluorescens with Strong Spoilage Ability Isolated from Chilled Meat

To explore a packaging technology for chilled meat, this study developed a novel antibacterial nanomaterial, surface-modified zinc oxide nanoparticles using melanin nanoparticles as carriers (ZnO NPs@MelNPs) and evaluated its inhibitory effect on Pseudomonas fluorescens S2-214, a strain with strong...

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1. autor:	LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng
Format:	Artigo
Język:	Inglês
Wydane:	China Food Publishing Company 2025-08-01
Seria:	Shipin Kexue
Hasła przedmiotowe:	chilled meat; pseudomonas fluorescens with strong spoilage ability; nanocomposites; antibacterial activity; antibacterial mechanism
Dostęp online:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-15-002.pdf
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