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Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon

Abstract The objective of this study was to evaluate the influence of different varieties on the nutritional composition, phytochemical, and functional properties of selected soybean varieties cultivated in Cameroon. Soybean varieties TGX 1835, TGX 2001‐8DM, MAK SOY 1N, MAK SOY 3N, MAK SOY 4N, and S...

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Auteurs principaux: Mildred Washie Tamangwa, Fabrice Tonfack Djikeng, Romelle Dibanda Feumba, Veshe‐Teh Zemoh Ninying Sylvia, Valerie Demgne Loungaing, Hilaire Macaire Womeni
Format: Artigo
Langue:Inglês
Publié: Wiley 2023-12-01
Collection:Legume Science
Sujets:
functional properties
nutritional composition
oil quality
soybean
varieties
Accès en ligne:https://doi.org/10.1002/leg3.210
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