Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon
Abstract The objective of this study was to evaluate the influence of different varieties on the nutritional composition, phytochemical, and functional properties of selected soybean varieties cultivated in Cameroon. Soybean varieties TGX 1835, TGX 2001‐8DM, MAK SOY 1N, MAK SOY 3N, MAK SOY 4N, and S...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Wiley
2023-12-01
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| Seria: | Legume Science |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1002/leg3.210 |
| Etykiety: |
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