Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

ABSTRACT The objective of this study was to assess the effect of sunlight on the oxidative stability, color, and fatty acid composition of sunflower, sesame, groundnut, mustard, and rice bran oils compared to ambient dark conditions. Oil samples were exposed to sunlight and ambient conditions for 90...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, Hilaire Macaire Womeni
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Wiley 2025-06-01
سلاسل:	Future Postharvest and Food
الموضوعات:	groundnut oil mustard oil photooxidation rice bran oil sesame oil sunflower oil
الوصول للمادة أونلاين:	https://doi.org/10.1002/fpf2.70010
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!