Study of the microbiological conditions of marketing of cassava (Manihot esculenta Crantz) flour in supply center of Alagoinhas, Bahia<br> Estudo das condições microbiológicas de farinhas de mandioca (Manihot esculenta Crantz) comercializadas no centro de abastecimento de Alagoinhas, Bahia

In the city of Alagoinhas, Bahia, and in most Northeastern states, the cassava (Manihot esculenta Crantz) flour is produced in a craft house, most often located in the place of production. This study aimed to evaluate the microbiological conditions of cassava flours marketed Supply Centre in Alagoin...

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Ngā kaituhi matua:	Joelza Silva Carvalho, Vera Lúcia Costa Vale, Juliana Thais Santos Silva
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Universidade Estadual de Londrina 2012-06-01
Rangatū:	Semina: Ciências Biológicas e da Saúde
Ngā marau:	Coliforms Legislation Quality Cassava flour.
Urunga tuihono:	http://www.uel.br/revistas/uel/index.php/seminabio/article/view/8002
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!