Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market

Among plant-based analogs, fish and seafood analogs (PBFSAs) represent a growing sector. This study analyzed the nutritional quality of PBFSAs in Italy and compared it to their animal-based counterparts. Nutritional declarations, ingredient lists, and claims were collected from PBFSA food labeling....

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Detalhes bibliográficos

Principais autores:	Lara Chehade, Donato Angelino, Cristian Del Bo’, Rebecca Maggioni, Nicoletta Pellegrini, Patrizia Riso, Daniela Martini
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-01-01
Colecção:	Foods
Assuntos:	fish analogs food labeling plant-based fish Nutri-Score nutritional quality
Acesso em linha:	https://www.mdpi.com/2304-8158/14/3/394
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