Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults

Background and objectives: The consumption of fermented milk products has been considered beneficial for health. The moderate use of fermented milk products can also be part of environmentally sustainable diets. Findings on fermented milk and gut microbiome associations, however, have been inconsist...

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Autors principals:	Mirkka Maukonen, Kari Koponen, Aki Havulinna, Niina Kaartinen, Teemu Niiranen, Veikko Salomaa, Satu Männistö
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-03-01
Col·lecció:	Proceedings
Matèries:	dairy gut microbiota fermented milk diet sustainability
Accés en línia:	https://www.mdpi.com/2504-3900/91/1/389
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