Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults
Background and objectives: The consumption of fermented milk products has been considered beneficial for health. The moderate use of fermented milk products can also be part of environmentally sustainable diets. Findings on fermented milk and gut microbiome associations, however, have been inconsist...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2024-03-01
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| Rangatū: | Proceedings |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2504-3900/91/1/389 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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