The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease
Background and objectives: Cardiovascular diseases (CVD) are the leading cause of death globally. A shift from animal-based diets to more plant-based diets is likely to reduce the risk of CVD. This modelling study aimed to assess the impacts of the partial substitution of processed meat with plant-b...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-03-01
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| Serie: | Proceedings |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2504-3900/91/1/397 |
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