Geographical demarcation of the manufacturing territory of the new varieties of traditional artisanal Canastra cheese
Abstract In the microregion of the Canastra/MG/Brazil, with the growth and recognition of artisanal cheeses, producers have gradually inserted in the market cheeses that differ from the traditional ones. This study aimed to map, identify, and characterize the production sites of the varieties of art...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Instituto de Tecnologia de Alimentos (ITAL)
2024-04-01
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| Серии: | Brazilian Journal of Food Technology |
| Предметы: | |
| Online-ссылка: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100410&tlng=en |
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