Geographical demarcation of the manufacturing territory of the new varieties of traditional artisanal Canastra cheese

Abstract In the microregion of the Canastra/MG/Brazil, with the growth and recognition of artisanal cheeses, producers have gradually inserted in the market cheeses that differ from the traditional ones. This study aimed to map, identify, and characterize the production sites of the varieties of art...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Sonia de Oliveira Duque Paciulli, Mariana Teran-Silva, Vladimir Antônio Silva, Ariane Flávia do Nascimento, Gaby Patricia Terán-Ortiz, Thayane Sabino Nogueira
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Instituto de Tecnologia de Alimentos (ITAL) 2024-04-01
Σειρά:	Brazilian Journal of Food Technology
Θέματα:	Family farming Dairy Maturation Tourism Minas Gerais
Διαθέσιμο Online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100410&tlng=en
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