Immobilization of Papain Based on Polyethyleneimine Modified Nano-magnetic Spheres
To achieve efficient immobilization of papain (PAP), this study constructed a hydrophilic three-dimensional matrix for easy magnetic separation of the immobilized enzyme. The immobilization conditions were optimized using single-factor and response methodology. A core-shell structured nano-magnetic...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Chinês |
| Argitaratua: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Saila: | Shipin gongye ke-ji |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090301 |
| Etiketak: |
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