Immobilization of Papain Based on Polyethyleneimine Modified Nano-magnetic Spheres

To achieve efficient immobilization of papain (PAP), this study constructed a hydrophilic three-dimensional matrix for easy magnetic separation of the immobilized enzyme. The immobilization conditions were optimized using single-factor and response methodology. A core-shell structured nano-magnetic...

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Auteurs principaux:	Jie LIANG, Guorong LIN, Hanxun ZOU, Fengchao ZHOU, Tianzhang GUO, Jie ZENG, Tao LIU, Lei YANG, Lifeng CAI
Format:	Artigo
Langue:	Chinês
Publié:	The editorial department of Science and Technology of Food Industry 2024-12-01
Collection:	Shipin gongye ke-ji
Sujets:	nanomagnetic spheres papain (pap) polyethyleneimide (pei) immobilization immobilization capacity
Accès en ligne:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090301
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