Probiotic potential characterization and clustering analysis of Saccharomyces and non-saccharomyces yeasts from local alcoholic beverages
Abstract The present study aimed at identification of yeast strains for probiotic potential from various local alcoholic beverages. A total of 11 beverage samples were collected from different regions of India and the molecular identification targeting D/D2 region identified strains belonging to Sac...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer
2026-01-01
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| سلاسل: | Discover Food |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s44187-026-00819-x |
| الوسوم: |
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