Probiotic potential characterization and clustering analysis of Saccharomyces and non-saccharomyces yeasts from local alcoholic beverages
Abstract The present study aimed at identification of yeast strains for probiotic potential from various local alcoholic beverages. A total of 11 beverage samples were collected from different regions of India and the molecular identification targeting D/D2 region identified strains belonging to Sac...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer
2026-01-01
|
| Serier: | Discover Food |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/s44187-026-00819-x |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|