Probiotic potential characterization and clustering analysis of Saccharomyces and non-saccharomyces yeasts from local alcoholic beverages
Abstract The present study aimed at identification of yeast strains for probiotic potential from various local alcoholic beverages. A total of 11 beverage samples were collected from different regions of India and the molecular identification targeting D/D2 region identified strains belonging to Sac...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer
2026-01-01
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| Saila: | Discover Food |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/s44187-026-00819-x |
| Etiketak: |
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