Quality Traits of <i>Montanera</i> Iberian Dry-Cured <i>lomito</i> as Affected by Pre-Cure Freezing Practice

Míreanna comhchosúla

• Quality Traits of <i>Montanera</i> Iberian Dry-Cured <i>lomito</i> as Affected by Pre-Cure Freezing Practice
  de réir: David Tejerina, et al.
  Foilsithe / Cruthaithe: (2021-06-01)
• Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“<i>Salchichón</i>”) from Pigs Reared in Montanera System
  de réir: Rosario Ramírez, et al.
  Foilsithe / Cruthaithe: (2022-05-01)
• Effect of Animal Age at Slaughter on the Muscle Fibres of <i>Longissimus thoracis</i> and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems
  de réir: Alberto Ortiz, et al.
  Foilsithe / Cruthaithe: (2021-07-01)
• Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
  de réir: Rosario Ramírez, et al.
  Foilsithe / Cruthaithe: (2021-03-01)
• SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
  de réir: Lia Vasconcelos, et al.
  Foilsithe / Cruthaithe: (2023-01-01)