Quality Traits of <i>Montanera</i> Iberian Dry-Cured <i>lomito</i> as Affected by Pre-Cure Freezing Practice
The seasonality to which dry-cured products from Iberian breed pigs finished in <i>Montanera</i> (free-range rearing system with feed based exclusively on ad libitum consumption of natural resources; acorns and grass) are subjected could be overcome by pre-cure freezing. Three sets of <i>Montanera</...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-06-01
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| Σειρά: | Foods |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2304-8158/10/7/1511 |
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