Comparative Analysis of Physico-Chemical Properties of Parbhani Shakti sorghum and evaluation of its nutritional profile under different pre-treatments

Parbhani Shakti, India's first biofortified sorghum variety, has been developed to address widespread micronutrient deficiencies and to improve the nutritional status of populations dependent on millets and cereals. This study aimed to evaluate and compare the physico-chemical, dimensional, function...

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Principais autores:	Anushree R. K., Agarkar B. S., Pawar V. S.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	EDP Sciences 2025-01-01
coleção:	BIO Web of Conferences
Assuntos:	parbhani shakti sorghum biofortified grain physico-chemical properties pre treatments and nutritional composition
Acesso em linha:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03004.pdf
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