Comparative Analysis of Physico-Chemical Properties of Parbhani Shakti sorghum and evaluation of its nutritional profile under different pre-treatments

Parbhani Shakti, India's first biofortified sorghum variety, has been developed to address widespread micronutrient deficiencies and to improve the nutritional status of populations dependent on millets and cereals. This study aimed to evaluate and compare the physico-chemical, dimensional, function...

Cijeli opis

Bibliografski detalji

Glavni autori:	Anushree R. K., Agarkar B. S., Pawar V. S.
Format:	Artigo
Jezik:	Inglês
Izdano:	EDP Sciences 2025-01-01
Serija:	BIO Web of Conferences
Teme:	parbhani shakti sorghum biofortified grain physico-chemical properties pre treatments and nutritional composition
Online pristup:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03004.pdf
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!