Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

Tomato (<i>Solanum lycopersicum</i>) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely g...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Zoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, Anca Farcas, Mariola Plazas, Adriana F. Sestras, Dan Cristian Vodnar, Jaime Prohens, Radu E. Sestras
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-11-01
Serija:	Plants
Teme:	<i>Solanum lycopersicum</i> hybrids physico-chemical evaluation carbohydrates phenolic and volatile compounds volatiles
Online dostop:	https://www.mdpi.com/2223-7747/10/11/2480
Oznake:	Označite Brez oznak, prvi označite!