Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

Tomato (<i>Solanum lycopersicum</i>) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely g...

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Autors principals:	Zoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, Anca Farcas, Mariola Plazas, Adriana F. Sestras, Dan Cristian Vodnar, Jaime Prohens, Radu E. Sestras
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-11-01
Col·lecció:	Plants
Matèries:	<i>Solanum lycopersicum</i> hybrids physico-chemical evaluation carbohydrates phenolic and volatile compounds volatiles
Accés en línia:	https://www.mdpi.com/2223-7747/10/11/2480
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