Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
The experiment addressed the effects of two storage temperatures, namely 10 (T<sub>10</sub>) and 20 °C (T<sub>20</sub>), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S<sub>0</sub>), 7 (S<sub>7</sub>) and 14 (S<sub>14</sub>) day...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-11-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/9/12/1729 |
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