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Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

The experiment addressed the effects of two storage temperatures, namely 10 (T<sub>10</sub>) and 20 °C (T<sub>20</sub>), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S<sub>0</sub>), 7 (S<sub>7</sub>) and 14 (S<sub>14</sub>) day...

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Autori principali: Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-11-01
Serie:Foods
Soggetti:
<i>Solanum lycopersicum</i> L.
refrigerated storage
fruit quality
carotenoids
total polyphenols content
Accesso online:https://www.mdpi.com/2304-8158/9/12/1729
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