Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

The experiment addressed the effects of two storage temperatures, namely 10 (T₁₀) and 20 °C (T₂₀), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S₀), 7 (S₇) and 14 (S₁₄) day...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-11-01
Edice:	Foods
Témata:	<i>Solanum lycopersicum</i> L. refrigerated storage fruit quality carotenoids total polyphenols content
On-line přístup:	https://www.mdpi.com/2304-8158/9/12/1729
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!