Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields

This research proposes an efficient alternative for dehydrating cassava bagasse to address the inherent challenges in the handling, transportation, storage, and preservation of this agro–industrial residue generated in cassava starch production plants. This residue is characterized by high moisture...

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Auteurs principaux:	José G. Serpa-Fajardo, Elvis J. Hernández-Ramos, Ricardo D. Andrade-Pizarro, Alberto A. Aguilar-Lasserre, Gregorio Fernández-Lambert
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-09-01
Collection:	Foods
Sujets:	emerging technologies combined techniques agro–industry starch sustainability
Accès en ligne:	https://www.mdpi.com/2304-8158/13/17/2796
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