Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields

This research proposes an efficient alternative for dehydrating cassava bagasse to address the inherent challenges in the handling, transportation, storage, and preservation of this agro–industrial residue generated in cassava starch production plants. This residue is characterized by high moisture...

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Библиографические подробности

Главные авторы:	José G. Serpa-Fajardo, Elvis J. Hernández-Ramos, Ricardo D. Andrade-Pizarro, Alberto A. Aguilar-Lasserre, Gregorio Fernández-Lambert
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-09-01
Серии:	Foods
Предметы:	emerging technologies combined techniques agro–industry starch sustainability
Online-ссылка:	https://www.mdpi.com/2304-8158/13/17/2796
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