Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples
ABSTRACT: Cream cheese and mascarpone are 2 popular types of fresh cheeses. In the United States, these cheeses have recently experienced growth in their exports due to their popularity in baking and dessert applications (e.g., cheesecake and tiramisu). Historically, these products were consumed qui...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2026-05-01
|
| Edice: | Journal of Dairy Science |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0022030226001621 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|