Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples
ABSTRACT: Cream cheese and mascarpone are 2 popular types of fresh cheeses. In the United States, these cheeses have recently experienced growth in their exports due to their popularity in baking and dessert applications (e.g., cheesecake and tiramisu). Historically, these products were consumed qui...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2026-05-01
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| Rangatū: | Journal of Dairy Science |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S0022030226001621 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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