Polyphenol Profile of <i>Cistus</i> × <i>incanus</i> L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition

The European Food Safety Authority recommends <i>C. incanus</i> as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different subspecies and locations, which can lea...

Descripció completa

Dades bibliogràfiques

Autors principals:	Aneta Starzec, Maciej Włodarczyk, Dominika Kunachowicz, Andrzej Dryś, Marta Kepinska, Izabela Fecka
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-02-01
Col·lecció:	Antioxidants
Matèries:	<i>Cistus</i> × <i>incanus</i> polyphenols flavonols ellagitannins antioxidants α-glucosidase inhibition
Accés en línia:	https://www.mdpi.com/2076-3921/12/3/553
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!