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Polyphenol Profile of <i>Cistus</i> × <i>incanus</i> L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition

The European Food Safety Authority recommends <i>C. incanus</i> as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different subspecies and locations, which can lea...

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Principais autores: Aneta Starzec, Maciej Włodarczyk, Dominika Kunachowicz, Andrzej Dryś, Marta Kepinska, Izabela Fecka
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-02-01
coleção:Antioxidants
Assuntos:
<i>Cistus</i> × <i>incanus</i>
polyphenols
flavonols
ellagitannins
antioxidants
α-glucosidase inhibition
Acesso em linha:https://www.mdpi.com/2076-3921/12/3/553
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