Polyphenol Profile of <i>Cistus</i> × <i>incanus</i> L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition
The European Food Safety Authority recommends <i>C. incanus</i> as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different subspecies and locations, which can lea...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-02-01
|
| Colección: | Antioxidants |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-3921/12/3/553 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|