Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk

Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six months of lactation with respect to the lipid...

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מידע ביבליוגרפי

Principais autores:	Jasmina Lazarević, Mirela Iličić, Tatjana Peulić, Danka Dragojlović, Katarina Kanurić, Ljiljana Popović, Ivana Lončarević
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Croatian Dairy Union 2023-01-01
סדרה:	Mljekarstvo
נושאים:	donkey milk human milk nutritional quality fat globule size distribution
גישה מקוונת:	https://hrcak.srce.hr/file/438741
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!