Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk
Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six months of lactation with respect to the lipid...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Croatian Dairy Union
2023-01-01
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| Σειρά: | Mljekarstvo |
| Θέματα: | |
| Διαθέσιμο Online: | https://hrcak.srce.hr/file/438741 |
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