Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk

Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six months of lactation with respect to the lipid...

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Bibliografische Detailangaben

Hauptverfasser:	Jasmina Lazarević, Mirela Iličić, Tatjana Peulić, Danka Dragojlović, Katarina Kanurić, Ljiljana Popović, Ivana Lončarević
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Croatian Dairy Union 2023-01-01
Schriftenreihe:	Mljekarstvo
Schlagworte:	donkey milk human milk nutritional quality fat globule size distribution
Online-Zugang:	https://hrcak.srce.hr/file/438741
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