Ketupat: a culinary heritage of Indonesia in Eid Al-Fitr tradition
Abstract Indonesia is renowned for its cultural diversity and traditions, which are closely related to religious practices. Among these, the kupatan tradition, a significant Muslim custom, symbolizes gratitude and is prominently observed during major Islamic celebrations, such as Eid Al-Fitr. Ketupa...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMC
2024-12-01
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| Reeks: | Journal of Ethnic Foods |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1186/s42779-024-00259-x |
| Tags: |
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