Unveiling the cultural significance and development of “wajik”, a traditional Javanese food
Abstract Indonesia is the fourth most populous country in the world with a diverse array of traditional food, including main dishes, snacks, and indigenous beverages. The paper aims to explore the cultural significance, historical and philosophical perspectives, production, physicochemical propertie...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMC
2024-07-01
|
| Reeks: | Journal of Ethnic Foods |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1186/s42779-024-00237-3 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|