Unveiling the cultural significance and development of “wajik”, a traditional Javanese food
Abstract Indonesia is the fourth most populous country in the world with a diverse array of traditional food, including main dishes, snacks, and indigenous beverages. The paper aims to explore the cultural significance, historical and philosophical perspectives, production, physicochemical propertie...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-07-01
|
| Col·lecció: | Journal of Ethnic Foods |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s42779-024-00237-3 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|